Finally had the chAnce to visit Goong Pao for a meal and hopefully it will be the first of many. The Plaa Meuk in the yaam was not overcooked and there were plenty of tomatoes which really makes me happy. THe Tom Yaang Goong was perfect and had that just bit of sweet that gives a delicious balance to the soup. My only mistake was to leave the remaining goong in the simmering pot. The goong were perfect when we devoured the first ones.The Fried Sea Snapper went down well.
We arrived early so the crowd was light, service was fine.
Next time I will try their Char-coaled Goong.
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