The first thing I ordered, after a beer was the Banh Xeo, which they know by its Thai name and then took a chance with the Spring Rolls. One of the customers congratulated me on knowing the Vietnamese name of the foods and we carried on a conversation throughout the meal. Real nice customers and mighty fine staff here. The Banh Xeo was 8 out of 10. Well prepared ,but a bit on the small size. The Spring Rolls were Vietnamese style using the proper rice paper not that cardboard stuff Thais seem to prefer.
The Nooles they do are Quaiytiaow, Thai Style. It seems many of the restaurants in the region have to mix authentic foor with the more basic foods that fit the less refined Thai pallet.
The Restaurant location can be found where it actually exists on my Mukdahan Map